Noodles with tuna and Asian greens

Quick, easy and budget-friendly. These tuna noodles tick all the right boxes.

Recipe «Noodles with tuna and Asian greens» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp cornflour, 1/3 cup Massel chicken style liquid stock, 1/4 cup oyster sauce, 1/4 tsp sesame oil, 450g packet thin hokkien noodles , 2 tsp peanut oil, 2cm piece fresh ginger, peeled, grated, 1 garlic clove, crushed , 3 green onions, cut into 4cm pieces, 1 bunch baby pak choy, leaves separated, stems sliced, 425g can tuna in springwater, drained, flaked.

Ingredients:

• 1 tbsp cornflour 
• 1/3 cup Massel chicken style liquid stock 
• 1/4 cup oyster sauce 
• 1/4 tsp sesame oil 
• 450g packet thin hokkien noodles 
• 2 tsp peanut oil 
• 2cm piece fresh ginger, peeled, grated 
• 1 garlic clove, crushed 
• 3 green onions, cut into 4cm pieces 
• 1 bunch baby pak choy, leaves separated, stems sliced 
• 425g can tuna in springwater, drained, flaked 

Instructions

1. Combine cornflour, stock, oyster sauce and sesame oil in a jug. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
2. Meanwhile, heat a wok over high heat. Add peanut oil. Swirl to coat. Add ginger and garlic. Stir-fry for 1 to 2 minutes or until fragrant. Add onion and pak choy. Stir-fry for 2 minutes or until vegetables are just tender.
3. Add noodles and stock mixture. Stir-fry for 1 to 2 minutes or until sauce has thickened and is heated through. Stir in tuna. Serve.