Tuna, avocado and daikon salad with wasabi dressing

Recipes / Fish

Detailed step-by-step description of how to cook the dish "Tuna, avocado and daikon salad with wasabi dressing". Try it by all means

Recipe «Tuna, avocado and daikon salad with wasabi dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 tsp wasabi paste, 1/2 tsp sesame oil, 1 tbsp black vinegar, 1 tbsp light soy sauce, 1 tbsp water , 1/4 cup finely chopped chives, 4 pieces sashimi-grade tuna, 1 firm ripe avocado, halved, stoned, peeled, finely chopped , 1/4 white radish , peeled, cut into matchsticks, Micro salad leaves, to serve, Wasabi paste, extra, to serve.

Ingredients:

  • 1/4 tsp wasabi paste 
  • 1/2 tsp sesame oil 
  • 1 tbsp black vinegar 
  • 1 tbsp light soy sauce 
  • 1 tbsp water 
  • 1/4 cup finely chopped chives 
  • 4 pieces sashimi-grade tuna 
  • 1 firm ripe avocado, halved, stoned, peeled, finely chopped 
  • 1/4 white radish , peeled, cut into matchsticks 
  • Micro salad leaves, to serve 
  • Wasabi paste, extra, to serve 

Instructions

  1. Combine the wasabi, sesame oil, vinegar, soy sauce and water in a small jug and place in the fridge to chill.
  2. Place the chives on a plate. Roll each piece of tuna in the chives to lightly coat. Wrap in plastic wrap and place in the fridge for 15 minutes to chill.
  3. Use a sharp knife to slice the tuna into 5mm-thick slices and arrange on serving plates. Top with avocado and daikon and sprinkle with salad leaves. Drizzle lightly with a little of the dressing. Serve immediately with remaining dressing and extra wasabi, if desired.