Greek-style prawn salad

Beautiful char-grilled prawns and the flavours of the Mediterranean make this a sumptuous salad.

Recipe «Greek-style prawn salad» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 4 ripe tomatoes, chopped, 2/3 cup Kalamata olives, 1 continental cucumber, chopped, 1kg cooked tiger prawns, peeled, deveined, leaving tails intact, 250g feta, cut into cubes , 1 tsp dried oregano, 1/4 cup extra virgin olive oil, 3 garlic cloves, crushed , 350g Turkish bread, cut in 8 pieces, 1 lemon, juiced, 1/4 cup extra virgin olive oil, Salt & freshly ground pepper.

Ingredients:

• 4 ripe tomatoes, chopped 
• 2/3 cup Kalamata olives 
• 1 continental cucumber, chopped 
• 1kg cooked tiger prawns, peeled, deveined, leaving tails intact 
• 250g feta, cut into cubes 
• 1 tsp dried oregano 
• 1/4 cup extra virgin olive oil 
• 3 garlic cloves, crushed 
• 350g Turkish bread, cut in 8 pieces 
• 1 lemon, juiced 
• 1/4 cup extra virgin olive oil 
• Salt & freshly ground pepper 

Instructions

1. Place the tomatoes, olives, cucumber, prawns, feta and oregano in a bowl. Toss gently to combine.
2. To make the dressing, whisk the lemon and oil together. Season with salt and pepper. Add to the salad and toss gently to combine. Set aside.
3. Heat a barbeque or chargrill pan on a medium-high heat. Combine the olive oil and garlic. Brush over both sides of the bread. Cook for 2-3 minutes each side or until golden. Serve the prawn salad with the garlic bread.