Nuoc cham (dipping sauce)

This famous concoction of lime juice, lemon grass and chilli can be found on every table in Vietnam, and is a must with rice-paper rolls.

Recipe «Nuoc cham (dipping sauce)» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 60ml water, 60ml fish sauce, 2 tbsp fresh lime juice, 2 tbsp rice wine vinegar, 1 tbsp finely chopped palm sugar , 1/2 stem lemon grass, pale section only, finely chopped, 2 long fresh red chillies, deseeded, finely chopped, 1 garlic clove, crushed .

Ingredients:

• 60ml water 
• 60ml fish sauce 
• 2 tbsp fresh lime juice 
• 2 tbsp rice wine vinegar 
• 1 tbsp finely chopped palm sugar 
• 1/2 stem lemon grass, pale section only, finely chopped 
• 2 long fresh red chillies, deseeded, finely chopped 
• 1 garlic clove, crushed 

Instructions

1. Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.