Spaghetti with chilli sardines and garlic breadcrumbs

This pantry pasta is a visual stunner for sardine lovers.

Recipe «Spaghetti with chilli sardines and garlic breadcrumbs» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried spaghetti, 1/3 cup olive oil, 1 cup fresh breadcrumbs, 4 garlic cloves, crushed, 2 tbsp finely chopped fresh flat-leaf parsley leaves , 2 x 120g cans sardines in oil, drained, 3/4 tsp dried chilli flakes .

Ingredients:

• 375g dried spaghetti 
• 1/3 cup olive oil 
• 1 cup fresh breadcrumbs 
• 4 garlic cloves, crushed 
• 2 tbsp finely chopped fresh flat-leaf parsley leaves 
• 2 x 120g cans sardines in oil, drained 
• 3/4 tsp dried chilli flakes 

Instructions

1. Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain.
2. Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Add breadcrumbs. Cook, stirring, for 2 to 3 minutes or until golden. Add half the garlic. Cook, stirring, for 30 seconds or until fragrant. Transfer to a medium bowl. Stir in parsley.
3. Heat remaining oil in pan over medium heat. Add sardines, chilli and remaining garlic. Cook, stirring, for 2 minutes or until heated through. Add spaghetti. Gently toss to combine.
4. Season with salt and pepper. Serve sprinkled with breadcrumb mixture.