Kaffir lime salmon

For a gourmet twist, coat salmon in lemon, lime and ginger marmalade glaze.

Recipe «Kaffir lime salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 salmon fillets, 1/2 cup Buderim Ginger Marmalade, 1/4 cup lime juice, 2 tbsp brown sugar, 1 tbsp soy sauce , 2 kaffir lime leaves, finely shredded, 1 lemongrass stem, finely chopped, 1/2 tsp dried chilli flakes , 2 tbsp fresh coriander, chopped.

Ingredients:

• 4 salmon fillets 
• 1/2 cup Buderim Ginger Marmalade 
• 1/4 cup lime juice 
• 2 tbsp brown sugar 
• 1 tbsp soy sauce 
• 2 kaffir lime leaves, finely shredded 
• 1 lemongrass stem, finely chopped 
• 1/2 tsp dried chilli flakes 
• 2 tbsp fresh coriander, chopped 

Instructions

1. Make glaze: Stir Buderim Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded kaffir lime leaves, finely chopped lemongrass stem and dried chilli flakes in a saucepan over low heat for 2 minutes or until marmalade dissolves. Increase heat to medium-low. Simmer for 8-10 minutes or until glaze thickens. Stir in chopped fresh coriander.
2. Preheat a barbecue grill or flat plate on medium-high. Cook 4 salmon fillets for 2 minutes each side or until almost cooked. Reduce heat to medium. Brush with glaze. Cook for 1-2 minutes each side or until salmon fillets are glossy and charred.