Lemony tuna and mixed herb pasta

The family will be devouring these zesty tuna pasta shells by the mouthful in under 30 minutes.

Recipe «Lemony tuna and mixed herb pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 5 cups dried large shell pasta, 425g can tuna in olive oil, 4 green onions, thinly sliced, 2 garlic cloves, thinly sliced, 3 tsp finely grated lemon rind , 1/2 cup whole fresh flat-leaf parsley leaves, 2 tbsp chopped fresh basil leaves, 1/4 cup lemon juice , Small fresh basil leaves, to serve.

Ingredients:

• 5 cups dried large shell pasta 
• 425g can tuna in olive oil 
• 4 green onions, thinly sliced 
• 2 garlic cloves, thinly sliced 
• 3 tsp finely grated lemon rind 
• 1/2 cup whole fresh flat-leaf parsley leaves 
• 2 tbsp chopped fresh basil leaves 
• 1/4 cup lemon juice 
• Small fresh basil leaves, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain.
2. Meanwhile, drain tuna, reserving 1/4 cup olive oil. Flake tuna. Heat 2 teaspoons reserved olive oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 1 minute. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add tuna and lemon rind. Toss gently for 2 minutes or until tuna is heated through.
3. Add pasta to pan with parsley, basil, lemon juice and remaining oil. Toss gently for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve.