Mediterranean tuna pasta salad

Tuna is high in Omega 3 which is why we think it should be incorporated into our weekly menu.

Recipe «Mediterranean tuna pasta salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup dried risoni pasta, 150g green beans, trimmed, chopped, 2 x 185g tuna in olive oil, drained, flaked, 1/2 cup pitted kalamata olives, chopped, 3 vine-ripened tomatoes, cut into wedges , 1 small red onion, thinly sliced, 8 drained marinated artichoke quarters, 2 tsp finely grated lemon rind , 2 tbsp lemon juice, 1 garlic clove, crushed.

Ingredients:

• 2/3 cup dried risoni pasta 
• 150g green beans, trimmed, chopped 
• 2 x 185g tuna in olive oil, drained, flaked 
• 1/2 cup pitted kalamata olives, chopped 
• 3 vine-ripened tomatoes, cut into wedges 
• 1 small red onion, thinly sliced 
• 8 drained marinated artichoke quarters 
• 2 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 1 garlic clove, crushed 

Instructions

1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender, adding beans for the last 2 minutes of cooking. Drain.
2. Combine tuna, olive, tomato, onion, artichoke, lemon rind, lemon juice and garlic in a bowl. Stir in pasta and beans. Season with pepper. Serve.