Salmon fritters

It takes just six ingredients to create a fabulous meal - heres the proof!

Recipe «Salmon fritters» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 415g can pink salmon, drained, skin and bones removed, flaked, 4 green onions, thinly sliced, 1/2 cup self-raising flour, 4 eggs, lightly beaten, 2 tbsp Alfa One rice bran oil , 250g sugar snap peas, trimmed .

Ingredients:

• 415g can pink salmon, drained, skin and bones removed, flaked 
• 4 green onions, thinly sliced 
• 1/2 cup self-raising flour 
• 4 eggs, lightly beaten 
• 2 tbsp Alfa One rice bran oil 
• 250g sugar snap peas, trimmed 

Instructions

1. Place salmon, onion, flour and egg in a large bowl. Stir to combine. Season with salt and pepper.
2. Heat 1 tablespoon oil in a frying pan over medium-high heat. Spoon 1/4 cup salmon mixture into pan. Using a spatula, slightly spread to form a 9cm round. Repeat to make 3 more fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover to keep warm. Repeat with remaining oil and salmon mixture to make a total 8 fritters.
3. Meanwhile, bring a saucepan of water to the boil over high heat. Cook peas for 1 minute or until bright green and just tender. Drain. Refresh under cold water. Serve fritters with peas.