Tuna pasta salad

Easy to make and delicious to eat, this pasta salad is a lunch-box treat.

Recipe «Tuna pasta salad» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried pasta shells, 1/4 cup whole-egg mayonnaise, 2 tsp lemon juice, 125g cherry tomatoes, halved, 4 button mushrooms, sliced , 1/4 cup finely chopped fresh flat-leaf parsley leaves, 95g can tuna in springwater, drained, flaked .

Ingredients:

• 250g dried pasta shells 
• 1/4 cup whole-egg mayonnaise 
• 2 tsp lemon juice 
• 125g cherry tomatoes, halved 
• 4 button mushrooms, sliced 
• 1/4 cup finely chopped fresh flat-leaf parsley leaves 
• 95g can tuna in springwater, drained, flaked 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool.
2. Combine mayonnaise and lemon juice in a large bowl. Add pasta, tomato, mushroom, parsley and tuna. Stir to combine. Transfer to airtight containers. Refrigerate. Serve.