Cream cheese and tuna wraps

When you need to satisfy your hunger pains in a jiffy, these tasty wraps will do the trick.

Recipe «Cream cheese and tuna wraps» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 180g spreadable light cream cheese, 1 x 125g can corn kernels, drained, 1 x 100g can tuna in springwater, drained, 2 tbsp chopped fresh chives, 2 tsp fresh lemon juice , 2 slices lavash bread .

Ingredients:

• 180g spreadable light cream cheese 
• 1 x 125g can corn kernels, drained 
• 1 x 100g can tuna in springwater, drained 
• 2 tbsp chopped fresh chives 
• 2 tsp fresh lemon juice 
• 2 slices lavash bread 

Instructions

1. Combine cream cheese, corn and tuna in a bowl. Stir in chives and lemon juice. Spread over lavash bread. Roll up firmly to enclose filling. Cut each roll into 4 pieces. Place on a serving plate to serve.