Spaghetti with seared scallops & sugar snap peas

For stylish simplicity, try this seafood pasta thats cooked in 30.

Recipe «Spaghetti with seared scallops & sugar snap peas» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g dried thin spaghetti pasta, Olive oil spray, 600g scallops, roe attached, 375ml Philadelphia Original Cream for Cooking, 200g sugar snap peas, trimmed , 2 tbsp chopped fresh chives .

Ingredients:

• 400g dried thin spaghetti pasta 
• Olive oil spray 
• 600g scallops, roe attached 
• 375ml Philadelphia Original Cream for Cooking 
• 200g sugar snap peas, trimmed 
• 2 tbsp chopped fresh chives 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
2. Meanwhile, heat a large frying pan over medium-high heat. Spray with oil. Season scallops with salt and pepper. Cook half the scallops for 1-2 minutes each side or until golden and just cooked through. Transfer to a plate. Repeat with oil and remaining scallops, reheating the pan between batches.
3. Add cream to frying pan and cook, stirring, for 2 minutes or until heated through. Add the sugar snap peas and cook for 1 minute or until tender crisp.
4. Add the scallops and cream mixture to the pasta. Season with salt and pepper and gently toss to combine. Top with the chives.