Salmon en papillote

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Recipe «Salmon en papillote» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 4 salmon fillets, skin on, 1 tbsp fresh dill sprigs, 2 medium lemons, thinly sliced, 1 tbsp drained baby capers, 2 tbsp lemon juice , Salad leaves, to serve .

Ingredients:

• 4 salmon fillets, skin on 
• 1 tbsp fresh dill sprigs 
• 2 medium lemons, thinly sliced 
• 1 tbsp drained baby capers 
• 2 tbsp lemon juice 
• Salad leaves, to serve 

Instructions

1. Preheat oven to 200°C/180°C fan-forced.
2. Place salmon on 1 half of each paper round. Top each with one-quarter of the dill, lemon, capers and lemon juice. Season with salt and pepper. Fold paper over to enclose filling. Fold in edge to seal. Place on a large baking tray.
3. Bake for 12 minutes or until salmon is just cooked through.
4. Serve with salad leaves.