Smoked salmon and mixed pea pasta

Twirl this low-fat pasta on your fork for a taste of springs freshest flavours.

Recipe «Smoked salmon and mixed pea pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 350g dried spaghetti pasta, 200g sugar snap peas, trimmed, 200g snow peas, trimmed, thinly sliced lengthways, 75g light sour cream, 1 tsp finely grated lemon rind , 2 tbsp fresh lemon juice, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh chives , 1 tbsp chopped fresh continental parsley, 1 bunch rocket, ends trimmed, chopped, 150g smoked salmon, thinly sliced.

Ingredients:

• 350g dried spaghetti pasta 
• 200g sugar snap peas, trimmed 
• 200g snow peas, trimmed, thinly sliced lengthways 
• 75g light sour cream 
• 1 tsp finely grated lemon rind 
• 2 tbsp fresh lemon juice 
• 1 tbsp chopped fresh dill 
• 1 tbsp chopped fresh chives 
• 1 tbsp chopped fresh continental parsley 
• 1 bunch rocket, ends trimmed, chopped 
• 150g smoked salmon, thinly sliced 

Instructions

1. Cook the spaghetti in a large saucepan of salted boiling water following packet directions. Add the sugar snap peas and snow peas in the last 1 minute of cooking. Drain and return to pan.
2. Meanwhile, combine the sour cream, lemon rind and juice, dill, chives and parsley in a bowl. Add to the pasta and gently toss to combine. Season with pepper.
3. Divide the rocket among serving bowls. Top with pasta and smoked salmon to serve.