Zaatar-crusted swordfish

Detailed step-by-step description of how to cook the dish "Zaatar-crusted swordfish". Try it by all means

Recipe «Zaatar-crusted swordfish» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 40g sesame seeds, 1 1/2 tbsp sumac powder, 1 1/2 tbsp dried thyme leaves, 3 tsp dried oregano leaves, 8 swordfish steaks , 80ml olive oil, Salt & freshly ground black pepper .

Ingredients:

• 40g sesame seeds 
• 1 1/2 tbsp sumac powder 
• 1 1/2 tbsp dried thyme leaves 
• 3 tsp dried oregano leaves 
• 8 swordfish steaks 
• 80ml olive oil 
• Salt & freshly ground black pepper 

Instructions

1. Combine sesame seeds and sumac in a bowl. Place the thyme and oregano in a mortar and pestle and gently pound until crushed. Add to the sesame-seed mixture and stir to combine.
2. Preheat barbecue grill on high. Pat swordfish dry with paper towel and sprinkle both sides with zaatar mixture, pressing firmly to coat. Drizzle with oil.
3. Cook swordfish on preheated barbecue grill for 3 minutes each side or until just cooked through. Season with salt and pepper and serve immediately.