Salmon carpaccio with walnut & dill pistou

Detailed step-by-step description of how to cook the dish "Salmon carpaccio with walnut & dill pistou". Try it by all means

Recipe «Salmon carpaccio with walnut & dill pistou» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 300g salmon fillet, skin removed, 20g walnut halves, finely chopped, 1 tbsp drained capers, chopped, 1 tbsp chopped fresh dill, 2 tsp finely shredded lemon rind , 1 tsp olive oil, Salt & freshly ground black pepper, 100g watercress, sprigs picked, washed, dried , 50g snow pea sprouts, cut in half, 1 small red onion, halved, thinly sliced, 1 tsp olive oil, Freshly ground black pepper, 1 lemon, quartered.

Ingredients:

• 300g salmon fillet, skin removed 
• 20g walnut halves, finely chopped 
• 1 tbsp drained capers, chopped 
• 1 tbsp chopped fresh dill 
• 2 tsp finely shredded lemon rind 
• 1 tsp olive oil 
• Salt & freshly ground black pepper 
• 100g watercress, sprigs picked, washed, dried 
• 50g snow pea sprouts, cut in half 
• 1 small red onion, halved, thinly sliced 
• 1 tsp olive oil 
• Freshly ground black pepper 
• 1 lemon, quartered 

Instructions

1. Wrap the salmon in plastic wrap. Place in freezer for 45 minutes or until almost frozen.
2. To make the walnut and dill pistou, heat a small non-stick frying pan over medium heat. Add the walnuts and cook, stirring, for 2 minutes or until lightly toasted. Remove from heat, finely chop and combine with capers, dill, lemon rind and oil in a small bowl. Season with salt and pepper.
3. Use a very sharp knife to cut the salmon, across the grain, into paper-thin slices and arrange on 1 side of serving plates.
4. Combine the watercress, snow pea sprouts and red onion in a bowl. Drizzle with oil and gently toss to combine. Place watercress mixture on serving plates.
5. Sprinkle walnut pistou over salmon. Sprinkle with pepper and serve immediately with a lemon wedge.