Smoked salmon fettuccine

Detailed step-by-step description of how to cook the dish "Smoked salmon fettuccine". Try it by all means

Recipe «Smoked salmon fettuccine» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 350g dried fettuccine, 1 tbsp olive oil, 1 onion, chopped, 2 garlic cloves, crushed, 1 cup Massel chicken style liquid stock , 1 cup UHT thickened cream, 2 tsp dried dill, 1 tbsp drained capers , 200g smoked salmon, roughly chopped.

Ingredients:

• 350g dried fettuccine 
• 1 tbsp olive oil 
• 1 onion, chopped 
• 2 garlic cloves, crushed 
• 1 cup Massel chicken style liquid stock 
• 1 cup UHT thickened cream 
• 2 tsp dried dill 
• 1 tbsp drained capers 
• 200g smoked salmon, roughly chopped 

Instructions

1. Cook 350g dried fettuccine in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain and return the pasta to the pan.
2. Heat 1 tablespoon olive oil. Add 1 onion, chopped, and 2 garlic cloves, crushed, and cook until soft. Stir in 1 cup chicken stock, 1 cup UHT thickened cream and 2 teaspoons dried dill, until thickened.
3. Add the cream sauce, 1 tablespoon drained capers and 200g smoked salmon, roughly chopped, to the pasta and toss until well combined. Serve fettuccine immediately.