Tuna & red onion pizza

For a seafood sensation, create this tuna pizza on pita bread in under 25 minutes.

Recipe «Tuna & red onion pizza» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 4 wholemeal pita bread, 1 150g carton tomato paste, 1 tbsp garlic pepper sauce, 1 425g can tuna in springwater, drained, flaked, 90g extra light sour cream , 1/2 bunch English spinach, stems trimmed, washed, dried, 2 small red onions, thinly sliced crossways, 70g pre-grated low-fat cheddar , 2 1/2 tbsp capers, drained.

Ingredients:

• 4 wholemeal pita bread 
• 1 150g carton tomato paste 
• 1 tbsp garlic pepper sauce 
• 1 425g can tuna in springwater, drained, flaked 
• 90g extra light sour cream 
• 1/2 bunch English spinach, stems trimmed, washed, dried 
• 2 small red onions, thinly sliced crossways 
• 70g pre-grated low-fat cheddar 
• 2 1/2 tbsp capers, drained 

Instructions

1. Preheat oven to 220°C. Place pita bread on 2 baking trays. Combine the tomato paste and 2 teaspoons of the garlic pepper sauce in a small bowl. Spread over each Lebanese bread, leaving a 2cm border.
2. Combine the tuna with 1 tablespoon of the sour cream and 1 teaspoon of the garlic pepper sauce in a medium bowl. Top the pita bread with the spinach leaves then the tuna mixture and onions. Sprinkle over the cheddar and then the capers. Bake in preheated oven for 12-15 minutes or until the cheddar melts and pizzas are heated through.
3. Meanwhile, combine remaining sour cream and garlic pepper sauce in a small bowl.
4. Serve the pizzas with a drizzle of garlic pepper cream.