Smoked salmon pasta salad

Smoked salmon, dill and fennel are a match made in heaven. They are the stars of this healthy pasta salad.

Recipe «Smoked salmon pasta salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 300g dried farfalle pasta, 1/4 cup sour cream, 1 lemon, rind finely grated, juiced, 2 tbsp chopped fresh dill tips, 200g sliced smoked salmon, chopped , 1 small fennel bulb, thinly sliced, 1 small red onion, thinly sliced .

Ingredients:

• 300g dried farfalle pasta 
• 1/4 cup sour cream 
• 1 lemon, rind finely grated, juiced 
• 2 tbsp chopped fresh dill tips 
• 200g sliced smoked salmon, chopped 
• 1 small fennel bulb, thinly sliced 
• 1 small red onion, thinly sliced 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water.
2. Combine sour cream, 2 teaspoons of lemon rind, 1/4 cup of lemon juice and dill in a bowl. Add pasta, salmon, fennel and onion. Season with salt and pepper. Toss gently to combine. Serve.