Creamy salmon and coriander fettuccine

Tonights pasta dinner idea is a healthy combination of salmon, green beans and fettuccine.

Recipe «Creamy salmon and coriander fettuccine» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fettuccine pasta, 250g green beans, trimmed, thinly sliced, 1 cup light thickened cream, 2 tsp brown sugar, 2 limes, rind finely grated, juiced , 1 garlic clove, crushed, 1 bunch coriander, chopped, 250g can salmon, drained, flaked , 1/2 small red onion, thinly sliced lime wedges, to serve.

Ingredients:

• 500g fettuccine pasta 
• 250g green beans, trimmed, thinly sliced 
• 1 cup light thickened cream 
• 2 tsp brown sugar 
• 2 limes, rind finely grated, juiced 
• 1 garlic clove, crushed 
• 1 bunch coriander, chopped 
• 250g can salmon, drained, flaked 
• 1/2 small red onion, thinly sliced lime wedges, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add beans to pasta in the last 2 minutes of cooking. Drain. Return pasta and beans to pan.
2. Add cream, sugar, lime rind, 1/4 cup lime juice, garlic, coriander, salmon and onion to pasta. Toss over low heat until well combined. Season with salt and pepper. Serve pasta with lime wedges.