Cashew salad

Full of crunch factor, this nutty salad can be whipped up in 10 minutes flat. Use fresh thinking in a fast salad that balances sweet, sour and salty with a burst of chilli.

Recipe «Cashew salad» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp fresh lime juice, 1 tbsp peanut oil, 3 tsp fish sauce, 1 tsp brown sugar, 3 shallots, trimmed, thinly sliced diagonally , 400g roasted unsalted cashews, 1/2 cup fresh mint leaves, 1/2 cup fresh coriander leaves , 1 long fresh red chilli, thinly sliced.

Ingredients:

• 2 tbsp fresh lime juice 
• 1 tbsp peanut oil 
• 3 tsp fish sauce 
• 1 tsp brown sugar 
• 3 shallots, trimmed, thinly sliced diagonally 
• 400g roasted unsalted cashews 
• 1/2 cup fresh mint leaves 
• 1/2 cup fresh coriander leaves 
• 1 long fresh red chilli, thinly sliced 

Instructions

1. Stir lime juice, oil, fish sauce and sugar in a bowl until sugar dissolves.
2. Add the shallot, cashews, mint, coriander and chilli. Toss to combine.