Salmon & feta patties

Detailed step-by-step description of how to cook the dish "Salmon & feta patties". Try it by all means

Recipe «Salmon & feta patties» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 415g can red salmon, drained, skin and bones removed, 70g feta, chopped, 1/2 avocado, stone removed, peeled, chopped, 1/3 cup loosely packed chopped fresh continental parsley, 2 tbsp finely shredded romano cheese , 2 tbsp bought hummus, 1 tbsp chopped fresh chives, 1 tsp fresh lemon juice , 1 tsp olive oil, 35g fresh breadcrumbs, Salt & freshly ground black pepper, 90g dried breadcrumbs, 2 tbsp olive oil, extra, Rocket leaves, to serve, Steamed asparagus, to serve.

Ingredients:

• 1 x 415g can red salmon, drained, skin and bones removed 
• 70g feta, chopped 
• 1/2 avocado, stone removed, peeled, chopped 
• 1/3 cup loosely packed chopped fresh continental parsley 
• 2 tbsp finely shredded romano cheese 
• 2 tbsp bought hummus 
• 1 tbsp chopped fresh chives 
• 1 tsp fresh lemon juice 
• 1 tsp olive oil 
• 35g fresh breadcrumbs 
• Salt & freshly ground black pepper 
• 90g dried breadcrumbs 
• 2 tbsp olive oil, extra 
• Rocket leaves, to serve 
• Steamed asparagus, to serve 

Instructions

1. Place the salmon, feta, avocado, parsley, cheese, hummus, chives, lemon juice, oil and fresh breadcrumbs in the bowl of a food processor and process until just combined. Taste and season with salt and pepper. Divide mixture into 4 equal portions and shape each portion into 8cm patties. Place patties on a plate, cover with plastic wrap and place in the fridge to chill for 2 hours or overnight.
2. Place the breadcrumbs on a plate. Coat both sides of the patties in the crumbs.
3. Heat oil in a large frying pan over medium heat. Add patties and cook, uncovered, for 5 minutes each side or until golden and heated through. Serve patties with rocket leaves and steamed asparagus.