Tuna sashimi with coconut rice

Detailed step-by-step description of how to cook the dish "Tuna sashimi with coconut rice". Try it by all means

Recipe «Tuna sashimi with coconut rice» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup jasmine rice, 4 spring onions, thinly shredded, 1/2 cup coconut milk, Juice of 1/2 lime, 1/4 tsp dried chilli flakes , 400g sashimi-grade tuna , sliced, 2 avocados, flesh cut into thin wedges, 50g toasted sesame seeds , Gluten-free tamari and lime wedges , to serve.

Ingredients:

• 1 cup jasmine rice 
• 4 spring onions, thinly shredded 
• 1/2 cup coconut milk 
• Juice of 1/2 lime 
• 1/4 tsp dried chilli flakes 
• 400g sashimi-grade tuna , sliced 
• 2 avocados, flesh cut into thin wedges 
• 50g toasted sesame seeds 
• Gluten-free tamari and lime wedges , to serve 

Instructions

1. Cook the rice in boiling salted water according to packet instructions.
2. Meanwhile, place the spring onion in a bowl of iced water until it curls. Drain and set aside. Combine the coconut milk, lime juice and chilli in a bowl. Season with salt and pepper, then set aside.
3. Drain the rice, return to the pan and stir in the coconut dressing and half the spring onion.
4. Divide the rice among serving plates. Top with the tuna and avocado wedges, then garnish with the remaining onion and sesame seeds. Serve with a bowl of tamari to dip, and lime if desired.