Cream cheese and smoked salmon mini vol au vents

Enjoy the weekend with these classic cream cheese and smoked salmon mini vol au vents.

Recipe «Cream cheese and smoked salmon mini vol au vents» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 250g cream cheese, softened, 2 tbsp lemon juice, 1 tbsp vodka, 1 tbsp finely chopped fresh dill, 2 x 60g packets mini vol au vents , 100g smoked salmon, cut into 24 strips, Dill sprigs, to serve .

Ingredients:

• 250g cream cheese, softened 
• 2 tbsp lemon juice 
• 1 tbsp vodka 
• 1 tbsp finely chopped fresh dill 
• 2 x 60g packets mini vol au vents 
• 100g smoked salmon, cut into 24 strips 
• Dill sprigs, to serve 

Instructions

1. Combine cream cheese, lemon juice, vodka (if using) and chopped dill in a bowl. Season with pepper.
2. Fill pastry cases with cream cheese mixture. Top with salmon and dill sprigs. Serve.