Marinated veal T-bone with salsa

Detailed step-by-step description of how to cook the dish "Marinated veal T-bone with salsa". Try it by all means

Recipe «Marinated veal T-bone with salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 garlic cloves, crushed, 1 lemon, rind finely grated, 2 tbsp fresh lemon juice, 2 tbsp olive oil, 1 tsp dried oregano , 4 veal T-bone steaks, Salt & freshly ground pepper, Steamed flat beans, to serve , 3 slices Traditional Italian Pane Di Casa, 3 large tomatoes, very finely chopped, 2 anchovy fillets, finely chopped, 1 tbsp red wine vinegar, 1 tbsp extra virgin olive oil.

Ingredients:

• 3 garlic cloves, crushed 
• 1 lemon, rind finely grated 
• 2 tbsp fresh lemon juice 
• 2 tbsp olive oil 
• 1 tsp dried oregano 
• 4 veal T-bone steaks 
• Salt & freshly ground pepper 
• Steamed flat beans, to serve 
• 3 slices Traditional Italian Pane Di Casa 
• 3 large tomatoes, very finely chopped 
• 2 anchovy fillets, finely chopped 
• 1 tbsp red wine vinegar 
• 1 tbsp extra virgin olive oil 

Instructions

1. Mix the garlic, lemon rind, lemon juice, oil and oregano. Place the steaks in a glass dish. Spread the marinade over the steaks and turn over in the mixture to coat well. Cover and refrigerate for 1 hour to marinate.
2. To make the salsa, preheat oven to 200°C. Place the bread on a baking tray and bake, for 12 minutes or until crisp. Cool. Process in a food processor until the bread forms peasize crumbs. Transfer to a bowl. Add the tomatoes and anchovies. Season with salt and pepper. Stir in the red wine vinegar and olive oil.
3. Heat a frying pan over a mediumhigh heat. Brush the garlic mixture off the steaks and pat them dry with paper towel. Season with salt and pepper. Cook for 3 minutes each side. Cover with foil, and rest for 3 minutes. Spoon some salsa over the steaks and serve with the beans.