Smoked salmon baguettes with mustard dressing
- 09.03.2017
- 752
Detailed step-by-step description of how to cook the dish "Smoked salmon baguettes with mustard dressing". Try it by all means
Recipe «Smoked salmon baguettes with mustard dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup whole egg mayonnaise, 3 tsp Dijon mustard, 1 tbsp fresh lemon juice, salt and pepper, 2 x 60cm long French sticks , 200g smoked salmon slices, 1/2 red onion, cut into thin wedges, 1/2 bunch watercress, sprigs picked, washed and dried .
Ingredients:
- 1/2 cup whole egg mayonnaise
- 3 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- salt and pepper
- 2 x 60cm long French sticks
- 200g smoked salmon slices
- 1/2 red onion, cut into thin wedges
- 1/2 bunch watercress, sprigs picked, washed and dried
Instructions
- Combine 1/2 cup whole egg mayonnaise, 3 teaspoons Dijon mustard and 1 tablespoon fresh lemon juice. Season with salt and pepper. Make a cut lengthways into the top of 2 x 60cm long French sticks (baguettes), not cutting all the way through.
- Spread the bread with the mustard mayonnaise. Top with 200g smoked salmon slices, 1/2 red onion, cut into thin wedges, and 1/2 bunch watercress, sprigs picked, washed and dried.
- Sandwich together. Cut into 6 even portions. Tie each with kitchen string to secure. Place in airtight container and keep cool until serving.