Cajun salmon with corn salsa

Spicy salmon with crunchy corn salsa is a healthy choice for summer dining.

Recipe «Cajun salmon with corn salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp each dried thyme and oregano, 1 tsp ground cumin, 1 tbsp ground coriander, 1 tbsp ground dried garlic, 2 tbsp pimenton , 6 x 120g skinless salmon fillets, 2 tbsp olive oil, Guacamole and lime wedges, to serve , 2 tbsp olive oil, Cooked kernels from 2 fresh corn cobs, 1 red capsicum, roasted, peeled, diced, 1 small red chilli, seeded, finely chopped, 3 spring onions, thinly sliced, 1 1/2 tbsp lime juice, 1/4 cup chopped coriander leaves.

Ingredients:

• 1 tbsp each dried thyme and oregano 
• 1 tsp ground cumin 
• 1 tbsp ground coriander 
• 1 tbsp ground dried garlic 
• 2 tbsp pimenton 
• 6 x 120g skinless salmon fillets 
• 2 tbsp olive oil 
• Guacamole and lime wedges, to serve 
• 2 tbsp olive oil 
• Cooked kernels from 2 fresh corn cobs 
• 1 red capsicum, roasted, peeled, diced 
• 1 small red chilli, seeded, finely chopped 
• 3 spring onions, thinly sliced 
• 1 1/2 tbsp lime juice 
• 1/4 cup chopped coriander leaves 

Instructions

1. For salsa, heat 2 teaspoons oil in a non-stick pan over high heat. When hot, pan-fry corn until just golden. Mix with remaining oil and ingredients, then season.
2. Preheat oven to 180°C. Mix herbs and spices with 1 tablespoon ground white pepper and 2 tablespoons salt. Brush salmon with 1 tablespoon oil and coat in spice mixture. Heat remaining oil in an ovenproof frypan over medium heat. Cook fish for 2 minutes. Turn and cook for 1 minute. Transfer to oven for 3-5 minutes until cooked. Serve with salsa, guacamole and lime.