Pickled cucumber, rollmops & rye

Detailed step-by-step description of how to cook the dish "Pickled cucumber, rollmops & rye". Try it by all means

Recipe «Pickled cucumber, rollmops & rye» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 telegraph cucumbers, thinly sliced crossways, 1 red onion, halved, thinly sliced, 600ml white vinegar, 440g caster sugar, 1 tsp caraway seeds , 8 rollmops, to serve, Dark rye bread, to serve, Vodka shots, to serve .

Ingredients:

• 2 telegraph cucumbers, thinly sliced crossways 
• 1 red onion, halved, thinly sliced 
• 600ml white vinegar 
• 440g caster sugar 
• 1 tsp caraway seeds 
• 8 rollmops, to serve 
• Dark rye bread, to serve 
• Vodka shots, to serve 

Instructions

1. Combine cucumber and onion in a bowl.
2. Place vinegar, sugar and caraway seeds in a saucepan over medium heat and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Remove from heat and set aside for 15 minutes to cool.
3. Pour vinegar mixture over cucumber mixture and set aside for 1 hour.
4. Place pickled cucumbers in a serving dish and arrange rollmops and rye on a platter. Serve with vodka shots, if desired.