Salmon patties with aioli

Detailed step-by-step description of how to cook the dish "Salmon patties with aioli". Try it by all means

Recipe «Salmon patties with aioli» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 500g brushed potatoes, peeled, chopped, 415g can red salmon, drained, skin and bones removed, flaked, 2 tbsp drained capers, finely chopped, 2 shallots, finely chopped, 1 egg, lightly whisked , 1/3 cup purchased dry breadcrumbs, Salt and freshly ground pepper, to season, 2 tbsp olive oil , Purchased dry breadcrumbs, extra, to coat, 80g pkt Fresh salad, 2 Lebanese cucumbers, peeled into ribbons, Lemon wedges, to serve, 2 tbsp Neil Perry aioli dressing.

Ingredients:

• 500g brushed potatoes, peeled, chopped 
• 415g can red salmon, drained, skin and bones removed, flaked 
• 2 tbsp drained capers, finely chopped 
• 2 shallots, finely chopped 
• 1 egg, lightly whisked 
• 1/3 cup purchased dry breadcrumbs 
• Salt and freshly ground pepper, to season 
• 2 tbsp olive oil 
• Purchased dry breadcrumbs, extra, to coat 
• 80g pkt Fresh salad 
• 2 Lebanese cucumbers, peeled into ribbons 
• Lemon wedges, to serve 
• 2 tbsp Neil Perry aioli dressing 

Instructions

1. Cook the potatoes in a saucepan of boiling water until tender. Drain well. Mash. Cool slightly.
2. Place the mashed potato, salmon, capers, shallots, egg and breadcrumbs in a bowl. Use clean hands to mix until well combined. Season well with salt and pepper. Divide the mixture into 8 patties. Put on a plate and refrigerate for 30 minutes.
3. Heat the oil in a large non-stick frying pan over a medium heat. Coat the patties in a thin layer of extra breadcrumbs. Add patties to pan and cook for 2-3 minutes each side or until golden brown. Combine the salad leaves and cucumber.
4. Serve the salmon cakes with the salad and the lemon wedges. Drizzle with aioli dressing.