Crispy-skinned salmon with potato and dill salad

Just six simple ingredients is all that is needed to create this delicious weeknight salmon dinner.

Recipe «Crispy-skinned salmon with potato and dill salad» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 800g chat potatoes, 1 cup light sour cream, 2 tbsp lemon juice, plus wedges to serve, 1 green onion, thinly sliced, 1 tbsp finely chopped fresh dill leaves , 4 x 150g salmon fillets, 2 tsp olive oil, Extra dill sprigs, to serve .

Ingredients:

• 800g chat potatoes 
• 1 cup light sour cream 
• 2 tbsp lemon juice, plus wedges to serve 
• 1 green onion, thinly sliced 
• 1 tbsp finely chopped fresh dill leaves 
• 4 x 150g salmon fillets 
• 2 tsp olive oil 
• Extra dill sprigs, to serve 

Instructions

1. Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
2. Combine sour cream, lemon juice, onion and dill in a bowl. Add potato. Season with salt and pepper. Toss to combine.
3. Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt and rub into skin.
4. Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin-side down. Cook for 3 to 4 minutes or until skin is crisp. Turn. Cook, covered, for 4 to 5 minutes for medium or until cooked to your liking. Serve salmon with lemon wedges and potato salad sprinkled with extra dill.