Salmon cutlets with lime and coriander butter

Detailed step-by-step description of how to cook the dish "Salmon cutlets with lime and coriander butter". Try it by all means

Recipe «Salmon cutlets with lime and coriander butter» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 100g butter, softened, 2 tbsp finely chopped coriander, 2 tsp finely grated lime rind, 2 tsp lime juice, cracked black pepper , 4 salmon cutlets, steamed vegetables, to serve .

Ingredients:

• 100g butter, softened 
• 2 tbsp finely chopped coriander 
• 2 tsp finely grated lime rind 
• 2 tsp lime juice 
• cracked black pepper 
• 4 salmon cutlets 
• steamed vegetables, to serve 

Instructions

1. Place the butter in a small bowl. Add the coriander, lime rind, lime juice and cracked black pepper and mix until well combined. Refrigerate until ready to use.
2. Heat a little olive oil in a non-stick frying pan over medium heat. Add 2 salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.
3. To serve, divide the salmon cutlets among serving plates. Top with a little lime and coriander butter. Serve with steamed vegetables, if desired.