Creamy asparagus and salmon pasta

Make it easy on yourself with this six-ingredient pasta main in under 30 minutes!

Recipe «Creamy asparagus and salmon pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried bow-tie pasta, 1 bunch asparagus, cut into 3cm pieces, 1 cup light thickened cream, 2 tsp finely grated lemon rind, 2 tbsp lemon juice , 2 tbsp chopped fresh chives, 415g can Paramount red salmon, drained, skin and bones removed, flaked, Salt, to season .

Ingredients:

• 375g dried bow-tie pasta 
• 1 bunch asparagus, cut into 3cm pieces 
• 1 cup light thickened cream 
• 2 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 2 tbsp chopped fresh chives 
• 415g can Paramount red salmon, drained, skin and bones removed, flaked 
• Salt, to season 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender, adding asparagus for the last 3 minutes of cooking. Drain.
2. Return pasta and asparagus to pan. Add cream, lemon rind, lemon juice, chives and salmon. Season with salt and pepper. Toss to combine. Serve.