Salmon soba noodle salad with ginger dressing

Simple, satisfying and healthy — this recipe is versatile, too.

Recipe «Salmon soba noodle salad with ginger dressing» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 180g pkt Hakubaku Organic Soba noodles, 200g snow peas, trimmed, thinly sliced, 1 tbsp light olive oil, 3 skinless salmon fillets, 1 bunch radish, washed, trimmed, thinly sliced , 4 shallots, trimmed, thinly sliced, 2 tbsp juice from pickled ginger, 2 tbsp light olive oil , 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1 tsp sesame oil.

Ingredients:

• 1 x 180g pkt Hakubaku Organic Soba noodles 
• 200g snow peas, trimmed, thinly sliced 
• 1 tbsp light olive oil 
• 3 skinless salmon fillets 
• 1 bunch radish, washed, trimmed, thinly sliced 
• 4 shallots, trimmed, thinly sliced 
• 2 tbsp juice from pickled ginger 
• 2 tbsp light olive oil 
• 2 tbsp soy sauce 
• 2 tbsp rice wine vinegar 
• 1 tsp sesame oil 

Instructions

1. To make the ginger dressing, combine the ginger juice, olive oil, soy sauce, vinegar and sesame oil in a jug.
2. Cook the noodles in a saucepan of boiling water following packet directions or until tender, adding the snow peas in the last 30 seconds of cooking. Refresh under cold running water. Drain and transfer to a bowl. Add the dressing and toss to combine.
3. Heat the oil in a large non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3 minutes each side for medium or until cooked to your liking. Set aside to cool slightly. Use a fork to flake into large pieces.
4. Add the salmon, radish and shallot to the noodle mixture, and toss to combine.