Nuoc cham

This classic dipping sauce is a perfect accompaniment for any Asian banquet.

Recipe «Nuoc cham» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 long red chillies, 1 garlic clove, chopped, 1 tbsp grated palm sugar, 2 tbsp lime juice, 2 tbsp fish sauce , 2 tbsp rice wine vinegar .

Ingredients:

• 2 long red chillies 
• 1 garlic clove, chopped 
• 1 tbsp grated palm sugar 
• 2 tbsp lime juice 
• 2 tbsp fish sauce 
• 2 tbsp rice wine vinegar 

Instructions

1. Seed 1 chilli. Roughly chop both chillies. Place chilli and garlic in a small food processor. Process until finely chopped.
2. Place chilli mixture, sugar, lime juice, fish sauce, vinegar and 2 tablespoons cold water in a small bowl. Stir until sugar has dissolved. Serve.