Tuna and salad mini wraps

For a little lunch inspiration, make these colourful wraps for the family.

Recipe «Tuna and salad mini wraps» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g can tuna in springwater, drained, 125g plain yoghurt, 1 tbsp chopped fresh chives, 1 tbsp chopped fresh basil leaves, 1 small celery stalk, finely chopped , 2 sheets wholemeal lavash bread, 40g mixed lettuce leaves, 1 small tomato, finely chopped .

Ingredients:

• 200g can tuna in springwater, drained 
• 125g plain yoghurt 
• 1 tbsp chopped fresh chives 
• 1 tbsp chopped fresh basil leaves 
• 1 small celery stalk, finely chopped 
• 2 sheets wholemeal lavash bread 
• 40g mixed lettuce leaves 
• 1 small tomato, finely chopped 

Instructions

1. Combine tuna, yoghurt, chives, basil and celery in a bowl. Season with pepper.
2. Place 1 lavash sheet on a flat surface. Arrange half the lettuce along 1 short end, leaving a 2cm border. Top with half the tuna mixture and half the tomato. Roll up lavash to enclose filling. Cut into quarters. Repeat with remaining lavash, lettuce, tuna mixture and tomato. Serve.