Nuoc cham dipping sauce

Detailed step-by-step description of how to cook the dish "Nuoc cham dipping sauce". Try it by all means

Recipe «Nuoc cham dipping sauce» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup boiling water, 1/4 cup finely chopped palm sugar, 1/4 cup fish sauce, 2 tbsp coconut vinegar, 2 tbsp lime juice , 1 garlic clove, crushed, 1 red birdseye chilli, seeded , finely chopped, 1/2 stalk lemongrass, white part only, finely chopped .

Ingredients:

• 1/4 cup boiling water 
• 1/4 cup finely chopped palm sugar 
• 1/4 cup fish sauce 
• 2 tbsp coconut vinegar 
• 2 tbsp lime juice 
• 1 garlic clove, crushed 
• 1 red birdseye chilli, seeded , finely chopped 
• 1/2 stalk lemongrass, white part only, finely chopped 

Instructions

1. Combine the water and sugar in a small heatproof bowl and stir until sugar dissolves. Add the fish sauce, vinegar, lime juice, garlic, chilli and lemongrass. Cover with plastic wrap and place in the fridge to chill.