Great Northern barramundi

This beautiful barramundi will take centre-stage at your Australia Day feast.

Recipe «Great Northern barramundi» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 skinless barramundi fillets, Plain flour, to dust, 2 tbsp sambal oelek, 2 tbsp fresh lime juice, 2 tbsp water , 1 tbsp soy sauce, 1 tbsp chopped fresh coriander, 1 tbsp canola oil , Steamed white rice, to serve, Baby spinach leaves, to serve, Lime wedges, to serve.

Ingredients:

• 2 skinless barramundi fillets 
• Plain flour, to dust 
• 2 tbsp sambal oelek 
• 2 tbsp fresh lime juice 
• 2 tbsp water 
• 1 tbsp soy sauce 
• 1 tbsp chopped fresh coriander 
• 1 tbsp canola oil 
• Steamed white rice, to serve 
• Baby spinach leaves, to serve 
• Lime wedges, to serve 

Instructions

1. Cut the fish into thin slices. Place the flour in a medium bowl. Add the fish and toss to coat. Shake off any excess flour.
2. Place the sambal oelek, lime juice, water, soy sauce and coriander in a medium bowl and stir to combine.
3. Heat the oil in a medium frying pan over high heat. Add the fish and cook for 1 minute each side or until golden brown. Add the sambal oelek mixture and cook, covered, for 3 minutes or until fish flakes when tested with a fork.
4. Spoon the steamed rice among serving plates. Top with fish and drizzle with sauce. Serve with baby spinach leaves and lime wedges, if desired.