Salt & pepper squid

Let the kids help out when making this classic salt and pepper squid. Little hands will love shaking the squid in the bag of seasoned flour.

Recipe «Salt & pepper squid» presented in category Recipes / Fish, to prepare this dish you will need no more 02 minutes. To make this dish at home by prescription from the author Gomer would need: 75g plain flour, 1 1/2 tsp freshly ground black pepper, 1 tsp salt, 3 medium cleaned squid hoods, cut into 5mm-thick rings, 80ml vegetable oil , 1 x 100g pkt baby Asian greens .

Ingredients:

• 75g plain flour 
• 1 1/2 tsp freshly ground black pepper 
• 1 tsp salt 
• 3 medium cleaned squid hoods, cut into 5mm-thick rings 
• 80ml vegetable oil 
• 1 x 100g pkt baby Asian greens 

Instructions

1. Place the flour, pepper and salt in a clean plastic bag. Add the squid rings and tie the bag to seal.
2. Shake the bag until the squid is fully coated in the flour mixture and set aside.
3. Heat the oil in a large non-stick frying pan over high heat. Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through. Transfer to a large plate lined with paper towel.
4. Divide the baby Asian greens among serving plates. Top with the salt & pepper squid.