Salt and pepper prawns
- 09.03.2017
- 384
Detailed step-by-step description of how to cook the dish "Salt and pepper prawns". Try it by all means
Recipe «Salt and pepper prawns» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg green king prawns, peeled, deveined, tails intact, 1 eggwhite, lightly beaten, 3/4 cup plain flour, 1 tbsp salt, 3/4 cup cornflour , 1 tbsp piri piri seasoning, oil, for deep-frying, lime wedges, to serve .
Ingredients:
- 1kg green king prawns, peeled, deveined, tails intact
- 1 eggwhite, lightly beaten
- 3/4 cup plain flour
- 1 tbsp salt
- 3/4 cup cornflour
- 1 tbsp piri piri seasoning
- oil, for deep-frying
- lime wedges, to serve
Instructions
- Combine prawns and eggwhite. Toss well. Cover. Refrigerate for 10 minutes.
- Preheat oven to 180°C. Sift flour, salt and cornflour together. Add seasoning.
- Pour oil into a wok until it is one-third full. Heat over medium-high heat until a piece of bread browns in 15 seconds.
- Drain prawns. Toss in flour mixture, shaking off any excess. Cook, in batches, for 1 to 2 minutes, or until cooked through. Keep warm in oven while cooking remaining prawns. Serve with lime wedges.