Nuoc cham (North Vietnamese dipping sauce)

Recipes / Fish

Detailed step-by-step description of how to cook the dish "Nuoc cham (North Vietnamese dipping sauce)". Try it by all means

Recipe «Nuoc cham (North Vietnamese dipping sauce)» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 160ml boiling water, 5 tbsp Vietnamese coconut vinegar, 60 ml fish sauce, 60g sugar, 1/2 small carrot, thinly sliced crossways , 1/2 turnip, peeled, thinly sliced crossways, 3 garlic cloves, crushed, 1 fresh red birdseye chilli, halved, deseeded, thinly sliced .

Ingredients:

  • 160ml boiling water 
  • 5 tbsp Vietnamese coconut vinegar 
  • 60 ml fish sauce 
  • 60g sugar 
  • 1/2 small carrot, thinly sliced crossways 
  • 1/2 turnip, peeled, thinly sliced crossways 
  • 3 garlic cloves, crushed 
  • 1 fresh red birdseye chilli, halved, deseeded, thinly sliced 

Instructions

  1. Combine the boiling water, vinegar, fish sauce, sugar, carrot, turnip, garlic and chilli in a medium serving bowl.