Marinara

This spaghetti marinara may be simple to make but it is full of the gourmet flavour of your favourite seafood.

Recipe «Marinara» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 medium brown onion, finely chopped, 2 garlic cloves, crushed, 1/2 cup dry red wine, 2 tbsp tomato paste , 2 x 400g cans diced tomatoes, 650g marinara mix, 1/4 cup finely chopped fresh flat-leaf parsley leaves , Cooked spaghetti pasta, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 medium brown onion, finely chopped 
• 2 garlic cloves, crushed 
• 1/2 cup dry red wine 
• 2 tbsp tomato paste 
• 2 x 400g cans diced tomatoes 
• 650g marinara mix 
• 1/4 cup finely chopped fresh flat-leaf parsley leaves 
• Cooked spaghetti pasta, to serve 

Instructions

1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add wine. Simmer for 1 to 2 minutes or until liquid has reduced by half.
2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 minutes, then add marinara mixture for 5 more minutes or until sauce has thickened slightly.
3. Add chopped fresh flat-leaf parsley leaves. Stir to combine. Serve with spaghetti. Top with parsley.