Smoked salmon and cream cheese rolls

Take some clever shortcuts to make this sensational dinner party idea!

Recipe «Smoked salmon and cream cheese rolls» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup light cream cheese, 3 tsp finely chopped fresh dill, 1 1/2 tsp finely grated lemon rind, 400g packet frozen French-style crepes, thawed, 8 slices smoked salmon , 1 small red onion, halved, thinly sliced .

Ingredients:

• 1 cup light cream cheese 
• 3 tsp finely chopped fresh dill 
• 1 1/2 tsp finely grated lemon rind 
• 400g packet frozen French-style crepes, thawed 
• 8 slices smoked salmon 
• 1 small red onion, halved, thinly sliced 

Instructions

1. Place cream cheese, dill and lemon rind in a bowl. Season with salt and pepper. Stir to combine.
2. Place 1 crepe on a flat surface. Spread with 1 tablespoon cream cheese mixture. Top with 1 slice salmon. Top with a little onion. Roll up to enclose filling. Trim ends. Cut in half. Secure with toothpicks. Repeat with remaining crepes, cream cheese mixture, salmon, onion and toothpicks. Serve.