Smoked salmon and cucumber finger sandwiches

Detailed step-by-step description of how to cook the dish "Smoked salmon and cucumber finger sandwiches". Try it by all means

Recipe «Smoked salmon and cucumber finger sandwiches» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp creme fraiche, 1 tsp finely chopped fresh dill sprigs, 2 tsp lemon juice, 6 slices white bread, 100g sliced smoked salmon , 1 small Lebanese cucumber, cut into ribbons .

Ingredients:

• 1 1/2 tbsp creme fraiche 
• 1 tsp finely chopped fresh dill sprigs 
• 2 tsp lemon juice 
• 6 slices white bread 
• 100g sliced smoked salmon 
• 1 small Lebanese cucumber, cut into ribbons 

Instructions

1. Place creme fraiche, dill and lemon juice in a bowl. Season with pepper. Stir to combine
2. Lightly spread 1 side of each bread slice with creme fraiche mixture. Top 3 slices with salmon and cucumber. Sandwich with remaining slices. Using a serrated knife, remove crusts. Cut each sandwich into 3 fingers. Serve.