Tuna san choy bau

Detailed step-by-step description of how to cook the dish "Tuna san choy bau". Try it by all means

Recipe «Tuna san choy bau» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 50g dried rice vermicelli noodles, 1 tsp peanut oil, 2cm piece fresh ginger, finely grated, 2 green onions, thinly sliced, 1/4 cup finely chopped sliced water chestnuts , 185g can tuna in springwater, drained, 2 tsp hoisin sauce, 2 tsp oyster sauce , 4 small iceberg lettuce leaves, sliced green onions, to serve.

Ingredients:

• 50g dried rice vermicelli noodles 
• 1 tsp peanut oil 
• 2cm piece fresh ginger, finely grated 
• 2 green onions, thinly sliced 
• 1/4 cup finely chopped sliced water chestnuts 
• 185g can tuna in springwater, drained 
• 2 tsp hoisin sauce 
• 2 tsp oyster sauce 
• 4 small iceberg lettuce leaves 
• sliced green onions, to serve 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Heat oil in a frying pan over high heat. Add ginger and onion. Cook for 1 minute. Add noodles, water chestnuts, tuna, hoisin sauce and oyster sauce. Cook for 2 to 3 minutes or until heated through. Spoon mixture into lettuce. Top with onion. Serve.