Tuna, lemon & avocado salad

Detailed step-by-step description of how to cook the dish "Tuna, lemon & avocado salad". Try it by all means

Recipe «Tuna, lemon & avocado salad» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp white wine vinegar, 2 tsp Dijon mustard, 2 tbsp rice bran oil or olive oil, 1 lemon, peeled, pith removed, flesh roughly chopped, 3 tbsp finely chopped chives , 425g can tuna in springwater, drained, flaked, 2 baby cos lettuce, roughly chopped, 2-3 small red radishes, thinly sliced , 2 celery stalks, finely chopped, 4 hard-boiled eggs, halved, 1 avocado, thickly sliced.

Ingredients:

• 2 tbsp white wine vinegar 
• 2 tsp Dijon mustard 
• 2 tbsp rice bran oil or olive oil 
• 1 lemon, peeled, pith removed, flesh roughly chopped 
• 3 tbsp finely chopped chives 
• 425g can tuna in springwater, drained, flaked 
• 2 baby cos lettuce, roughly chopped 
• 2-3 small red radishes, thinly sliced 
• 2 celery stalks, finely chopped 
• 4 hard-boiled eggs, halved 
• 1 avocado, thickly sliced 

Instructions

1. Whisk vinegar, mustard, oil, lemon and chives in a large bowl. Season to taste with sea salt and pepper.
2. Add remaining ingredients to dressing and toss to combine. Serve immediately.