Pan-fried kingfish with cabbage and bacon

An easy and satisfying bistro-style meal to get you through the week.

Recipe «Pan-fried kingfish with cabbage and bacon» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 25g unsalted butter, 1/4 cup olive oil, 4 rashers bacon, chopped, 1/4 cup dry white wine, 1 1/2 cups Massel chicken style liquid stock, heated , 1/4 large savoy cabbage, finely shredded, 2 thyme sprigs, plus extra to garnish, 4 x 150g skinless kingfish fillets , Mashed potato, to serve.

Ingredients:

• 25g unsalted butter 
• 1/4 cup olive oil 
• 4 rashers bacon, chopped 
• 1/4 cup dry white wine 
• 1 1/2 cups Massel chicken style liquid stock, heated 
• 1/4 large savoy cabbage, finely shredded 
• 2 thyme sprigs, plus extra to garnish 
• 4 x 150g skinless kingfish fillets 
• Mashed potato, to serve 

Instructions

1. Melt butter with 1 tablespoon oil in a pan over medium-high heat. Cook bacon for 5-6 minutes, stirring, until lightly golden. Add wine and stock, simmer for 2-3 minutes, then add cabbage and thyme. Cover and cook for 8-10 minutes until tender. Season.
2. Meanwhile, heat remaining 2 tablespoons oil in a pan. Season fish and cook for 2-3 minutes each side until cooked through. Serve with cabbage and mash. Garnish with thyme.