Smoked salmon dip

Recipes / Fish

Heres a smoky salmon cream cheese dip will wow the guests at your next party.

Recipe «Smoked salmon dip» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 Lebanese cucumbers, 250g packet cream cheese, chopped, softened, 3/4 cup sour cream, 1 tbsp finely grated lemon rind, 2 tbsp lemon juice , 1/2 cup chopped fresh dill, 1/3 cup drained baby capers in brine, 120g smoked salmon, roughly chopped , 4 radishes, trimmed, washed, halved, 1 celery stalk, thickly sliced diagonally, 8 baby carrots, trimmed, peeled, Lavosh crackers, to serve.

Ingredients:

  • 3 Lebanese cucumbers 
  • 250g packet cream cheese, chopped, softened 
  • 3/4 cup sour cream 
  • 1 tbsp finely grated lemon rind 
  • 2 tbsp lemon juice 
  • 1/2 cup chopped fresh dill 
  • 1/3 cup drained baby capers in brine 
  • 120g smoked salmon, roughly chopped 
  • 4 radishes, trimmed, washed, halved 
  • 1 celery stalk, thickly sliced diagonally 
  • 8 baby carrots, trimmed, peeled 
  • Lavosh crackers, to serve 

Instructions

  1. Peel, deseed and dice 1 cucumber. Place cream cheese, sour cream, lemon rind and lemon juice in a bowl. Stir until smooth. Add dill, capers, diced cucumber and salmon. Stir gently to combine. Cover with plastic wrap. Refrigerate for 30 minutes for flavours to develop.
  2. Meanwhile, cut remaining cucumbers in half. Thickly slice diagonally. Serve dip with radish, celery, sliced cucumber, carrot and crackers.