Hand-moulded tuna sushi

Recipes / Fish

Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

Recipe «Hand-moulded tuna sushi» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp rice vinegar, 2 cups prepared sushi rice, 150g sushi-grade tuna, thinly sliced, Japanese soy sauce and wasabi, to serve .

Ingredients:

  • 1 tbsp rice vinegar 
  • 2 cups prepared sushi rice 
  • 150g sushi-grade tuna, thinly sliced 
  • Japanese soy sauce and wasabi, to serve 

Instructions

  1. Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
  2. Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.