Hand-moulded tuna sushi
- 09.03.2017
- 1 057
Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.
Recipe «Hand-moulded tuna sushi» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp rice vinegar, 2 cups prepared sushi rice, 150g sushi-grade tuna, thinly sliced, Japanese soy sauce and wasabi, to serve .
Ingredients:
- 1 tbsp rice vinegar
- 2 cups prepared sushi rice
- 150g sushi-grade tuna, thinly sliced
- Japanese soy sauce and wasabi, to serve
Instructions
- Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
- Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.