Salmon rolls

Recipes / Fish

Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

Recipe «Salmon rolls» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 nori sheets, halved lengthways, 3 cups prepared sushi rice, 100g sushi-grade salmon, cut into 1cm-thick batons, 2 tbsp salmon roe, Japanese soy sauce, wasabi, and pickled ginger, to serve .

Ingredients:

  • 3 nori sheets, halved lengthways 
  • 3 cups prepared sushi rice 
  • 100g sushi-grade salmon, cut into 1cm-thick batons 
  • 2 tbsp salmon roe 
  • Japanese soy sauce, wasabi, and pickled ginger, to serve 

Instructions

  1. Place a sushi mat on a clean surface with slats running horizontally to you. Place a nori sheet, shiny-side down, on mat. Use wet hands to spread one-sixth of the rice over nori sheet, leaving a 2cm-wide border along the edge furthest away from you.
  2. Place a piece of salmon along the centre of the rice. Hold filling in place while rolling the mat to enclose rice and filling. Repeat with remaining nori, rice and salmon.
  3. Use a sharp knife to slice the sushi widthways into 3cm-long pieces. Arrange the sushi, cut-side up on a platter. Spoon a little salmon roe on the top of each sushi. Serve with soy sauce, wasabi and ginger.