Salmon with basil mayo

Detailed step-by-step description of how to cook the dish "Salmon with basil mayo". Try it by all means

Recipe «Salmon with basil mayo» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 180g salmon fillet portions, 1/4 cup olive oil, 2 tbsp chopped flat-leaf parsley, 1 tbsp finely grated lemon rind, 1/4 cup shredded basil , 2/3 cup whole egg mayonnaise, 3 tsp Dijon mustard .

Ingredients:

• 4 x 180g salmon fillet portions 
• 1/4 cup olive oil 
• 2 tbsp chopped flat-leaf parsley 
• 1 tbsp finely grated lemon rind 
• 1/4 cup shredded basil 
• 2/3 cup whole egg mayonnaise 
• 3 tsp Dijon mustard 

Instructions

1. Combine the oil, lemon rind, parsley, salt and pepper. Place the salmon fillets in a large non-metallic bowl and pour over the marinade, turning to coat. Cover and refrigerate for 5 minutes.
2. Meanwhile, mix together the basil, mustard, mayonnaise and 2 tablespoons water until well combined. Set aside. Heat a barbecue hot plate or grill to hot. Oil the surface well, drain the salmon and place on the barbecue. Cook for 3 minutes on each side or until cooked to your liking.
3. Serve salmon with basil mayonnaise and lemon wedges.